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Crispy sugar dougt, smooth gianduja ganache with nuts, chocolate flakes.
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Gluten, egg, milk, nuts, soya. May contain traces of reportable allergens except celery, crustacean, mollusc and mustard.
Store between 0 and 3°C.
To fully enjoy the flavors of our homemade pastries, we recommend that you taste them within 48 hours of purchase.