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Royal Chocolate
Dacquoise with almonds, praline feuillantine, chocolate mousse, crunchy dark chocolate sheet, confit of praline and chocolate icing.
For Christmas, from December 7 to 31, the individual Royal Chocolate becomes a log.
[ Composition ]
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Allergens
Gluten, egg, milk, nuts, soya, fish. May contain traces of reportable allergens except celery, crustacean, mollusc and mustard.
Tasting Suggestion
Between 0° and 3°C.
