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Almond biscuit covered with delicious hazelnut cream, coated with a fine crispy layer of milk and almond chocolate and decorated with ganache flavoured with hazelnut and milk gianduja cocoa.
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Gluten, egg, milk, nuts, fish. May contain traces of reportable allergens except celery, crustacean, mollusc and mustard.
Store between 0 and 3°C. It is advisable to remove from the refrigerator 5 minutes before the tasting.
To fully enjoy the flavors of our homemade pastries, we recommend that you taste them within 48 hours of purchase.