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The Equinoxe is the first signature pastry created by Cyril Lignac and Benoît Couvrand.
Made with light Bourbon vanilla cream, a centre of caramel on a crisp Speculoos biscuit.
For Christmas, from December 7 to 31, the individual Equinoxe becomes a log.
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Gluten, egg, milk, nuts, soya, fish. May contain traces of reportable allergens except celery, crustacean, mollusc and mustard. Presence of food colourings that can have undesirable effects on children.
Store between 0 and 3°C. It is advisable to remove from the refrigerator 10 minutes before the tasting.