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Equinoxe

The Equinoxe is the first signature pastry created by Cyril Lignac and Benoît Couvrand.
Made with light Bourbon vanilla cream, a centre of caramel on a crisp Speculoos biscuit.
For Christmas, from December 7 to 31, the individual Equinoxe becomes a log.

28,00 €

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Allergens

Gluten, egg, milk, nuts, soya, fish. May contain traces of reportable allergens except celery, crustacean, mollusc and mustard. Presence of food colourings that can have undesirable effects on children.

Tasting Suggestion

Store between 0 and 3°C. It is advisable to remove from the refrigerator 10 minutes before the tasting.

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