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Candied Oranges and morello cherries cake with a ligth exotic syrup, covered with a fine layer of icing, candied fruits and almond.
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BLE flour (GLUTEN), icing sugar (sugar, anti-caking agent [potato starch]), BUTTER (MILK), whole egg, cubes and quarters of orange peel (12%) (orange, sugar, syrup of glucose), candied cherries (amarena, sugar, glucose syrup, acidifier [citric acid]), water, icing (sugar, water, apricot pulp 19%, glucose syrup, gelling agent [pectin], acidifier [citric acid] ]), sugar, candied black cherries (tart black cherries, sugar, water, glucose syrup, [anthocyanin] dye, acidifier [citric acid], flavor, preservative [sulfur dioxide (SULFITES)]), grand Marnier (alcohol, water , cognac, natural flavors of bitter oranges, dye [caramel E 150a]), ALMOND, orange peel, lemon juice (reconstituted lemon juice, potassium METABISULFITES E224 [SULFITES]), baking powder (disodium diphosphate, sodium bicarbonate, BLE flour (GLUTEN)), vanilla extract (glycerine [E422], propylene glycol [E1520], flavoring preparation [vanilla extract], sugar syrup), salt, vanilla, invert sugar syrup, lemon zest.
GLUTEN, EGG, MILK, NUTS, SULFITES. Recipe including alcohol. May contain traces of reportable allergens except celery, crustacean, mollusc and mustard.
Nutrition declaration per 100g: Energy: 1461 KJ / 348 Kcal - Total fat: 14g - of which saturated fatty acids: 8.4g - Carbohydrates: 50g of which sugars: 29g - Proteins: 4g - Salt: 0.33g
Keep in a dry place, away from heat.