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Book Fait Maison is celebrating!
After the success of volumes 1 to 5, Cyril Lignac presents the rest of his homemade and ultra easy recipes. A scallop tartare with clementine and buckwheat, langoustine ravioli and basil cream, a poultry vol-au-vent and truffle cream or even a chocolate and amarena Yule log…
This 6th volume is dedicated to holiday recipes!
Warning: Last items in stock!