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Cake with a plain and chocolate duo on a praline leaf coated with a fine layer of crisp chocolate flavoured with chopped almonds.
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Sugar, WHEAT flour (GLUTEN), EGG yolk, MILK chocolate 38 % cocoa minimum (sugar, whole MILK powder, cocoa butter, cocoa paste, emulsifier [leicithin, natural vanilla extract]), fresh fluid CREAM (MILK), water, BUTTER (MILK), HAZELNUT praliné (HAZELNUTS from Italia 60 %, sugar, natural vanilla extract), sunflower oil, chopped ALMONDS, crispy praline (WHEAT flour [GLUTEN], sugar, MILK Fat:, powder of LACTOSERUM , salt, BARLEY malt flour, baking powder [ Sodium hydrogen carbonate]), cocoa powder, darj chocolate Satilia 62 % cocoa minimum (cocoa beans, sugar, cocoa butter, emulsifier [SOYA lecithin], natural vanilla extract), baking powder (Disodium Diphosphate, Sodium hydrogen carbonate, maize starch), invert sugar syrup, orange zest, cocoa butter, lemon zest, vanilla.
GLUTEN, EGG, MILK, NUTS, SOYA. May contain traces of reportable allergens except celery, crustacean, mollusc and mustard.
Energy: 1 906 kJ/456 kcal - Fat: 26 g of which saturated: 12 g - Carbohydrates: 48 g of which sugar: 35 g - Proteins: 7 g - Salt: 0,25 g.
Keep in a dry place, away from heat.