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Macarons
An assortment of 10 or 20 macarons: Vanilla from Madagascar, Salted butter Caramel, Dark Chocolate 70%, Sicilian Pistachio, Rose.
[ Informations/Allergens ]
Composition
UHT liquid CREAM (CREAM 35% fat, MILK proteins, stabilizers: carrageenans), ALMOND powder, sugar, icing sugar (sugar, anti-caking agent [potato starch]), pasteurized EGG white, white chocolate 30% minimum cocoa butter (Sugar, cocoa butter, whole MILK powder, skimmed MILK powder, emulsifier [Lecithin], natural vanilla flavor), water, dark chocolate covering 70% cocoa min. (3% )(Cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), cocoa butter, BUTTER (MILK), PISTACHIO paste (1%), glucose syrup, invert sugar syrup, PISTACHIO powder (0.3%), cocoa powder (0.3%), caramel coloring (E150c), gelling agent [FISH gelatin], natural rose flavor (0.1%), vanilla paste (0. 1%) (Cane sugar syrup, vanilla concentrate, vanilla pod powder, spent vanilla beans, cane sugar), fleur de sel, vanilla bean, colorings (Curcumin, sodium chloride, chlorophyllins, Concentrate ( safflower, spirulina), curcumin, carmine, Concentrate (radish, apple and blackcurrant)).
Allergens
Egg, milk, nuts, fish. May contain traces of traces of gluten, lupine, peanuts, soy, sesame, sulphites.
Nutritional Values
For 100 g: Energy 1,739 kJ/417 kcal - Total fats: 26 g including saturated fatty acids: 12 g - Carbohydrates: 38 g including sugars: 36 g - Proteins: 6.6 g - Salt: 0.12 g.
Tasting Suggestion
Store between 0 and 6°C. It is advisable to remove from the refrigerator 10 minutes before the tasting.
Weight
Box of 10 macarons : 180 g
Box of 20 macarons : 360 g
