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Fluffy cake with lemon zest. Thin layer of icing with lemon juice and candied lemon aiguillettes.
Warning: Last items in stock!
Sugar, WHEAT flour (GLUTEN), EGG, liquid CREAM (MILK), lemon juice (8%)(reconstituted lime juice, METABISULFITE of potassium), icing sugar (sugar anti-caking agent [potato starch]), BUTTER (MILK), water, lemon zest (1%), lemon wedge (1%)(Lemon, sugar, glucose syrup), baking powder (Disodium diphosphate, sodium hydrogen carbonate, WHEAT flour (GLUTEN)), salt, citric acid.
GLUTEN, EGG, MILK, NUTS. May contain traces of reportable allergens except celery, crustacean, mollusc and mustard.
Nutritional values for 100g : Energy : 1 313 kJ/312 kcal - Fats : 11g - of wich saturated : 6,5g - Carbohydrates : 48g - of wich sugars : 35g - Proteins : 4,6g - Salt : 0,34g.
Keep in a dry place, away from heat.