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Home-made rhubarb and strawberry jam.
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Handcraft preparation based on fruits harvested in France : Rhubarb 48 %, sugar, strawberry 12 %, lemon juice and pulp,, gelling agent (pectin).
GLUTEN, EGG, MILK, NUTS, SULFITES. May contain traces of reportable allergens except celery, crustacean, mollusc and mustard.
Energy: 841 kJ/201 kcal - Fat: <0,1 g of which saturated: 0,0 g - Carbohydrates: 50 g of which sugar: 46,9 g - Proteins: 0,5 g - Salt: 0,0 g.
After opening, conserve in the refrigerator and consume quickly.
250 gr
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