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Baba pastry soaked in delicate rum syrup, covered with a subtle apricot coating and garnished with lavish vanilla-flavoured whipped cream. The rum is not boiled and so retains its alcohol content.
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Gluten, egg, milk. Recipe including alcohol. May contain traces of reportable allergens except celery, crustacean, mollusc and mustard.
For the vanilla whipped cream : Energy: 1 322kJ/323kcal - Fat: 31g of which saturated: 21g - Carbohydrates:7,8g of which sugar: 7,7g - Proteins: 2,1g - Salt: 0,09g.
Store between 0 and 3°C. It is advisable to remove from the refrigerator 5 minutes before the tasting.
To fully enjoy the flavors of our homemade pastries, we recommend that you taste them within 48 hours of purchase.