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Crispy sugar dougt, smooth gianduja ganache with nuts, chocolate flakes.
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Gluten, egg, milk, nuts, soya. May contain traces of reportable allergens except celery, crustacean, mollusc and mustard.
Store between 0 and 3°C. It is advisable to remove from the refrigerator 20 minutes before the tasting.
To fully enjoy the flavors of our homemade pastries, we recommend that you taste them within 48 hours of purchase.