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Cake vanilla and chocolate, praline leaf, fine layer of crisp chocolate, chopped almonds.
Warning: Last items in stock!
MILK chocolate 38% minimum cocoa (23%) (sugar, whole MILK powder, cocoa butter, cocoa mass, emulsifier: lecithin, natural vanilla flavor), sugar, WHEAT flour (GLUTEN), egg yolk Pasteurized EGG, pasteurized CREAM, pasteurized BUTTER (MILK), sunflower oil, ALMONDS, HAZELNUTS, finely crumbled biscuit (WHEAT flour (GLUTEN), sugar, anhydrous MILK fat, MILK sugar, MILK proteins, salt, extract BARLEY malt (GLUTEN), baking powder [E500ii]), UHT liquid CREAM (35% fat cream, MILK proteins, stabilizers [Carrageenan]), dark chocolate couverture 66% minimum cocoa (1%) (Cocoa mass, sugar, cocoa butter, emulsifier: lecithin, natural vanilla flavor), water, cocoa powder, baking powder (Disodium diphosphate (E450i), Sodium hydrogen carbonate (E500ii), WHEAT flour (GLUTEN) ).
Gluten, egg, milk, nuts.
May contain traces of lupine, peanuts, sulphites, sesame, fish.
Energy: 2660KJ/638Kcal - Total fats: 40 g - including saturated fatty acids: 18 g - Carbohydrates: 58 g including sugars: 44 g - Proteins: 10 g - Salt: 0.31 g.
Keep in a dry place, away from heat, between 15 and 25°C.