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Choux pastry garnished with smooth salt-butter caramel cream, coated with soft caramel icing.
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Gluten, egg, milk, soya, fish. May contain traces of reportable allergens except celery, crustacean, mollusc and mustard.
Store between 0 and 3°C. It is advisable to remove from the refrigerator 5 minutes before the tasting.
To fully enjoy the flavors of our homemade pastries, we recommend that you taste them within 48 hours of purchase.