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Baba au rhum
Baba pastry soaked in delicate lemon, orange, vanilla and rum syrup, vanilla whipped cream.
The rum is not boiled and so retains its alcohol content.
A pot of whipped cream accompanies this baba.
[ Informations/Allergens ]
Allergens
Gluten, egg, milk. Recipe including alcohol.
May contain traces of lupine, peanuts, nuts, soya, sulphites, sesame, fish.
Nutritional Values
For the vanilla whipped cream : Energy: 1 322kJ/323kcal - Fat: 31g of which saturated: 21g - Carbohydrates:7,8g of which sugar: 7,7g - Proteins: 2,1g - Salt: 0,09g.
Tasting Suggestion
Store between 0 and 3°C. It is advisable to remove from the refrigerator 5 minutes before the tasting.
To fully enjoy the flavors of our homemade pastries, we recommend that you taste them within 48 hours of purchase.
Portion
6 portions - Diameter about 15 cm.
