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The Equinoxe is the first signature pastry created by Cyril Lignac and Benoît Couvrand.
Made with light Bourbon vanilla cream, a centre of caramel on a crisp Speculoos biscuit.
Warning: Last items in stock!
Gluten, egg, milk, nuts, soya, fish. May contain traces of reportable allergens except celery, crustacean, mollusc and mustard.
Store between 0 and 3°C. It is advisable to remove from the refrigerator 20 minutes before the tasting.
To fully enjoy the flavors of our homemade pastries, we recommend that you taste them within 48 hours of purchase.
4 portions - Diameter about 14 cm.
6 portions - Diameter about 16 cm.
8 portions - Diameter about 18 cm.