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Lemon Cake
Fluffy cake with lemon zest. Thin layer of icing with lemon juice.
[ Informations/Allergens ]
Composition
Sugar, WHEAT flour (GLUTEN), EGG, liquid CREAM (MILK), lemon juice (8%)(reconstituted lime juice, METABISULFITE of potassium), icing sugar (sugar anti-caking agent [potato starch]), BUTTER (MILK), water, lemon zest (1%), lemon wedge (1%)(Lemon, sugar, glucose syrup), baking powder (Disodium diphosphate, sodium hydrogen carbonate, WHEAT flour (GLUTEN)), salt, citric acid.
Allergens
Gluten, egg, milk, nuts.
May contain traces of lupine, peanuts, soya, sulphites, sesame, fish.
Nutritional values
Nutritional values for 100g : Energy : 1 313 kJ/312 kcal - Fats : 11g - of wich saturated : 6,5g - Carbohydrates : 48g - of wich sugars : 35g - Proteins : 4,6g - Salt : 0,34g.
Tasting Suggestion
Keep in a dry place, away from heat.
Weight
540 g
