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A crisp biscuit with soft salted caramel coated with a fine crunchy layer of dark chocolate.
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Dark chocolate 61% cocoa minimum (21%) (Cocoa beans, sugar, cocoa butter, emulsifier [SOYA lecithin], natural vanilla extrat), liquid cream (MILK), sugar, glucose syrup, BUTTER (MILK), WHEAT flour, icing sugar, water, acacia honey, vanilla, fleur de sel, salt.
Gluten, milk, soya.
May contain traces of egg, lupine, peanuts, nuts, sulphites, sesame, fish.
Energy: 1 416 kJ/345 kcal - Fat: 16 g of which saturated: 11 g - Carbohydrates: 45 g of which sugar: 37 g - Proteins: 2,0 g - Salt: 0,12 g.
Store at room temperature (16° to 18°C) protected from moisture. Consume preferably within 4 months (see date on the packaging).
50 gr
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