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Milk Chocolate Caramel
A crisp layer of milk chocolate and soft salted caramel. 18 filled squares break off easily to form individual bonbon.
[ Informations/Allergens ]
Composition
HAZELNUTS MILK chocolate 35,5% cocoa minimum (37%) (Sugar, cocoa butter, whole MILK powder, cocoa beans, HAZELNUTS (3,5%), emulsifier [Sunflower lecithin], natural vanilla extract), liquid CREAM (MILK), sugar, glucose, BUTTER (MILK), fleur de sel, vanilla.
Allergens
Milk, nuts.
May contain traces of gluten, egg, lupine, peanuts, sulphites, sesame, fish.
Nutritional Values
Energy: 1 973 kJ/473 kcal - Fat: 29 g of which saturated: 15 g - Carbohydrates: 51 g of which sugar: 48 g - Proteins: 3,2 g - Salt: 0,06 g.
Tasting Suggestion
Store at room temperature (16° to 18°C) protected from moisture. Consume preferably within 3 months (see date on the packaging).
Weight
110 g
