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A crisp layer of milk chocolate and soft salted caramel. 18 filled squares break off easily to form individual bonbon.
Warning: Last items in stock!
HAZELNUTS MILK chocolate 35,5% cocoa minimum (50%) (sugar, cocoa butter, whole MILK powder, cocoa beans, HAZELNUTS (3,5%), emulsifier [SOYA lecithin], natural vanilla extract) liquid CREAM (MILK), sugar, glucose, BUTTER (MILK), fleur de sel, vanilla,
MILK, NUTS, SOYA. May contain traces of reportable allergens except celery, crustacean, mollusc and mustard..
Energy: 1 973 kJ/473 kcal - Fat: 29 gof which saturated: 15 g - Carbohydrates: 51 g of which sugar: 48 g - Proteins: 3,2 g - Salt: 0,06 g.
Store at room temperature (16° to 18°C) protected from moisture. Consume preferably within 3 months (see date on the packaging).