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A crisp layer of milk chocolate garnished with hazelnut paste. 18 filled squares break off easily to form individual bonbon.
Warning: Last items in stock!
HAZELNUTS MILK chocolate 35,5% cocoa minimum (36%) (Sugar, cocoa butter, whole MILK powder, cocoa beans, HAZELNUTS(3,5%), emulsifier [Sunflower lecithin], natural vanilla extract), praline(29%) (Italian HAZELNUTS 53%, sugar, Spanish ALMONDS 13%, natural vanilla extract), grilled HAZELNUTS chopped (21%) Gianduja HAZELNUTS MILK chocolate (10%) (Italian HAZELNUTS 35%, sugar, whole MILK powder, cocoa butter, cocoa beans, natural vanilla extract), Gianduja HAZELNUTS dark chocolate (4%) (sugar, Italian HAZELNUTS 34%, cocoa beans, cocoa butter, whole MILK powder, natural vanilla extract), sunflower oil.
May contain traces of gluten, egg, lupine, peanuts, sulphites, sesame, fish.
Energy: 2 456 kJ/592 kcal - Fat: 44 g of which saturated: 11 g - Carbohydrates: 36 g of which sugar: 33 g - Proteins: 10 g - Salt: 0,07 g.
Store at room temperature (16° to 18°C) protected from moisture. Consume preferably within 3 months (see date on the packaging).