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Pure Ecuadorian chocolate, 62% cocoa. Zests of flower, caramel and cream.
Warning: Last items in stock!
Dark chocolate 62% cocoa minimum (cocoa nibs, cane sugar, cocoa butter, emulsifier [SOYA lecithin]).
SOYA. May contain traces of reportable allergens except celery, crustacean, mollusc and mustard.
Energy: 2 428 kJ/584 kcal - Fat: 41 g of which saturated: 19 g - Carbohydrates: 44 g of which sugar: 36 g - Proteins: 7,0 g - Salt: 0,08 g.
Store at room temperature (16° to 18°C) protected from moisture. Consume preferably within 6 months (see date on the packaging).