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MILK and hazelnut couverture chocolate 35.5% minimum cocoa (23%) (sugar, cocoa butter, whole milk powder, cocoa beans, hazelnuts (3.5%), emulsifier [SOYA lecithin], natural vanilla extract), sugar, dark chocolate cover 61% cocoa minimum (12%) (cocoa beans, sugar, butter of cocoa, emulsifier [SOYA lecithin], natural extract of vanilla), grated coconut, praline (HAZELNUTS of Italy 53%, sugar, ALMOND from Spain 13%, natural vanilla extract), HAZELNUTS, CREAM UHT liquid (MILK cream, MILK protein, stabilizers [carrageenan]), glucose (glucose syrup, agent anti-foam), ALMOND, MILK cover chocolate 38% cocoa minimum (3%) (sugar, MILK whole powder, cocoa butter, cocoa mass, emulsifier [lecithin], natural aroma of vanilla), gianduja HAZELNUT MILK (HAZELNUTS 35%, sugar, MILK whole powder, cocoa butter, cocoa beans, extract natural vanilla), water, invert sugar syrup, BUTTER (MILK), kirsch-based spirits (alcohol, kirsch, core flavor, salt, natural pepper flavor), black hazelnut gianduja (sugar, Italian hazelnut 34%, cocoa beans, cocoa butter, whole milk powder, natural vanilla extract), colors (E172, E171), fleur de sel, sunflower oil, vanilla, FISH gelatin.
MILK, NUTS, SOYA, FISH. Recipe including alcohol. May contain traces of reportable allergens except celery, crustacean, mollusc and mustard..
Nutrition declaration per 100 g: Energy: 2,335 kJ / 561 kcal - Fat: 38 g – including saturated fatty acids: 19 g - Carbohydrates: 44 g including sugars: 38 g - Proteins: 7,5 g - Salt: 0,11 g.
Store at room temperature (16° to 18°C) protected from moisture.