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A crisp layer of milk chocolate garnished with hazelnut paste. 18 filled squares break off easily to form individual bonbon.
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HAZELNUTS MILK chocolate 35,5% cocoa minimum (50%) (sugar, cocoa butter, whole MILK powder, cocoa beans, HALZENUTS (3,5%), , emulsifier [SOYA lecithin], natural vanilla extract), HAZELNUTS praline (27%) (HAZELNUTS (60%), sugar, natural vanilla extract), gianduja MILK HAZELNUTS (9 %) (HAZELNUTS 35%, sugar, whole MILK powder, cocoa butter, cocoa butter, cocoa beans, natural vanilla extract), gianduja dark HAZELNUTS chocolate (4%) (sugar, HAZELNUTS (34%), cocoa beans, cocoa butter, whole MILK powder, natural vanilla extract), roasted HAZELNUTS (1,5%), sunflower oil.
MILK, NUTS, SOYA. May contain traces of reportable allergens except celery, crustacean, mollusc and mustard..
Energy: 2 410 kJ/577 kcal - Fat: 42 g of which saturated: 12 g - Carbohydrates: 39 g of which sugar: 35 g - Proteins: 10 g - Salt: 5,5 g.
Store at room temperature (16° to 18°C) protected from moisture. Consume preferably within 3 months (see date on the packaging).