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Chef Cyril Lignac makes you discover his best recipes in his book Saisons.Orchestrated around the seasons, each party offers salty recipes for the most part, but also desserts, gestures, condiments or cocktails. In total, 80 seasonal recipes, simple or more gastronomic.224 pages.
With Fait Maison n°1, Cyril Lignac makes you discover 45 savory or sweet recipes, all imagined in his kitchen with everyday products.A risotto with pasta, a fish in the oven with virgin oil and small vegetables or even cookies with two chocolates... Something to enjoy!112 pages.