Forms of delivery [read more +]
The taste of
breakfast and "tea-time"
An assortment of 10 or 20 macarons: vanilla, hazelnut from Piedmont, coffee, chocolate passion, dark chocolate 66%, salted butter caramel, Sicilian pistachio, rose. We took special care with the choice of ingredients and the balance of flavors and textures. As crisp as mellow.
Fluffy cake with lemon zest. Thin layer of icing with lemon juice and candied lemon aiguillettes. 6/8 portions.
Cake with a plain and chocolate duo on a praline leaf coated with a fine layer of crisp chocolate flavoured with chopped almonds.8 portions.
Caramelized viennoiserie made with successive layers of dough, butter and sugar. 6 portions.