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An assortment of 10 or 20 macarons: Vanilla from Madagascar, Salted butter Caramel, Dark Chocolate 70%, Sicilian Pistachio, Rose.
Vanilla marshmallow coated with a crisp layer of Creation milk chocolate.Recyclable box of 16 bears.
Vanilla marshmallow coated with a crisp layer of dark chocolate.Recyclable box of 16 bears.
Vanilla marshmallow coated with a crisp layer of dulcey.Recyclable box of 16 bears.
Vanilla marshmallow & crunchy hazelnut bears coated with milk chocolate.Recyclable box of 16 bears.
The first book of recipes from La Pâtisserie Cyril Lignac. 60 iconic recipes ranging from revisited classics to signature creations.224 pages.
Chef Cyril Lignac makes you discover his best recipes in his book Saisons.Orchestrated around the seasons, each party offers salty recipes for the most part, but also desserts, gestures, condiments or cocktails. In total, 80 seasonal recipes, simple or more gastronomic.224 pages.
With Fait Maison n°1, Cyril Lignac makes you discover 45 savory or sweet recipes, all imagined in his kitchen with everyday products.A risotto with pasta, a fish in the oven with virgin oil and small vegetables or even cookies with two chocolates... Something to enjoy!112 pages.
After the success of Fait Maison n°1, Cyril Lignac presents the rest of his homemade and easy recipes.A Japanese vegetable curry, pancakes with ham or a fabulous chocolate soufflé... Something to enjoy!112 pages.
After the success of Fait Maison n°1 and n°2, Cyril Lignac presents the rest of his homemade and easy recipes.A beef burger, endives with ham and maroilles or even a superb lemon tart... Something to enjoy!112 pages.
After the success of Fait Maison n°1, n°2 and n°3, Cyril Lignac presents the rest of his homemade and easy recipes. Leeks vinaigrette with curry and tangy yogurt, a breaded fish burger, an incredible tarte tatin or even a chocolate fondant, salted butter caramel... Something to enjoy ! 112 pages
After the success of Fait Maison n°1, n°2, n°3 and n°4, Cyril Lignac presents the rest of his homemade and easy recipes.A thin apple pie, a dark chocolate mousse, a chocolate and banana pancakes or a vanilla creme caramel... It is 100% pastry!112 pages
Book Fait Maison is celebrating! After the success of volumes 1 to 5, Cyril Lignac presents the rest of his homemade and ultra easy recipes. A scallop tartare with clementine and buckwheat, langoustine ravioli and basil cream, a poultry vol-au-vent and truffle cream or even a chocolate and amarena Yule log… This 6th volume is dedicated to holiday...
A canvas tote-bag in natural cotton with handles made from natural pleated cotton.
A canvas tote-bag in natural cotton with handles made from natural pleated cotton.
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