TRIO GOURMAND of chocolate bars: Dark Chocolate Grand Cru Venezuela, Milk Chocolate Caramelized Hazelnuts, Milk Chocolate Caramel. TRIO CROQUANT of chocolate bars: Dark Chocolate Grand Cru Venezuela, Milk Chocolate Caramelized Hazelnuts, Milk Chocolate Caramel.
Chef Cyril Lignac makes you discover his best recipes in his book Saisons.Orchestrated around the seasons, each party offers salty recipes for the most part, but also desserts, gestures, condiments or cocktails. In total, 80 seasonal recipes, simple or more gastronomic.224 pages.
With Fait Maison n°1, Cyril Lignac makes you discover 45 savory or sweet recipes, all imagined in his kitchen with everyday products.A risotto with pasta, a fish in the oven with virgin oil and small vegetables or even cookies with two chocolates... Something to enjoy!112 pages.
After the success of Fait Maison n°1, n°2 and n°3, Cyril Lignac presents the rest of his homemade and easy recipes. Leeks vinaigrette with curry and tangy yogurt, a breaded fish burger, an incredible tarte tatin or even a chocolate fondant, salted butter caramel... Something to enjoy ! 112 pages
Book Fait Maison is celebrating! After the success of volumes 1 to 5, Cyril Lignac presents the rest of his homemade and ultra easy recipes. A scallop tartare with clementine and buckwheat, langoustine ravioli and basil cream, a poultry vol-au-vent and truffle cream or even a chocolate and amarena Yule log… This 6th volume is dedicated to holiday...
After the success of volumes 1 to 6, Cyril Lignac presents the rest of his homemade and ultra-easy recipes. A beautiful confit shoulder of lamb, a queen-size pizza, satay langoustines or even a pain au chocolat to share… Fait Maison n°7 is dedicated to sharing recipes. 112 pages