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A selection of chocolates products
#gourmandcroquant
Vanilla marshmallow coated with a crisp layer of Creation milk chocolate.Recyclable box of 16 bears.
Vanilla marshmallow coated with a crisp layer of dark chocolate.Recyclable box of 16 bears.
Vanilla marshmallow coated with a crisp layer of dulcey.Recyclable box of 16 bears.
Vanilla marshmallow & crunchy hazelnut praliné coated with a crisp layer of milk chocolate.
Vanilla marshmallow & crunchy hazelnut bears coated with milk chocolate.Recyclable box of 16 bears.
Assortment of 9 chocolates in a box: 3 milk rocks, 3 almond praline candies, 3 Piedmont hazelnut praline candies.
Assortment of 18 chocolates in a box: 3 black rocks, 3 milk rocks, 3 almond praline candies, 3 pistachio praline candies, 3 hazelnut praline candies and 3 Piedmont hazelnut praline candies.
Case containing an assortment of 100g of crispy milk, dark and dulcey chocolate mini-bears.
A gift box containing a Milk Chocolate Hazelnut Spread, a Milk Marshmallow Bear XL, a case of Assorted Mini Bears, a Dark Chocolate Caramelized Almonds Bar and a Milk Chocolate Caramel Bar.
A gift box containing a Box of Milk Marshmallow Bears, a Milk Marshmallow Bear XL, a Milk Chocolate Grand Cru Creation and a Milk Chocolate Caramelized Hazelnuts
TRIO GOURMAND of chocolate bars: Dark Chocolate Grand Cru Venezuela, Milk Chocolate Caramelized Hazelnuts, Milk Chocolate Caramel. TRIO CROQUANT of chocolate bars: Dark Chocolate Grand Cru Venezuela, Milk Chocolate Caramelized Hazelnuts, Milk Chocolate Caramel.
Pure Venezuelan chocolate, 72% cocoa. A rich and complex aromatic profile with a pronounced bitter base followed by warmer notes (raisins, chestnut) and liquorice.
Pure Ecuadorian chocolate, 62% cocoa. Zests of flower, caramel and cream.
Pure Tanzania chocolate, 75% cocoa. A chocolate with powerful notes of hot cocoa extending with sustained floral notes. A slight acidity at the end of the tasting completes the tasty harmony of this round and complex chocolate.
Intense chocolate aromas enhanced by a delicate bitter tang. A subtle touch of biscuit caramel and a distinct very milky heart.
Caramelized chopped Piedmont hazelnuts coated with milk chocolate.
Light chocolate with caramelized savours, cocoa nibs and fine salt.
A fine layer of nougatine flavoured with sesame and green tea coated in dark chocolate.
A crisp layer of milk chocolate garnished with hazelnut paste. 18 filled squares break off easily to form individual bonbon.
A crisp layer of milk chocolate, vanilla marshmallow and soft salted caramel. 18 filled squares break off easily to form individual bonbon.
A crisp layer of milk chocolate and soft salted caramel. 18 filled squares break off easily to form individual bonbon.
A crisp biscuit with soft salted caramel coated with a fine crunchy layer of dark chocolate.
A crisp biscuit with soft salted caramel coated with a fine crunchy layer of milk chocolate.
Mellow coconut and raspberry-flavoured fruit paste coated with a fine layer of milk chocolate.
Crisp biscuit, nougat, a fine layer of soft salted caramel and grilled groundnuts all coated with a fine layer of milk chocolate.
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