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A selection of chocolates products #gourmandcroquant
Vanilla marshmallow coated with a crisp layer of Creation milk chocolate.Box of 16 bears.
Vanilla marshmallow coated with a crisp layer of dark chocolate.Box of 16 bears.
Pure Tanzania chocolate, 75% cocoa. A chocolate with powerful notes of hot cocoa extending with sustained floral notes. A slight acidity at the end of the tasting completes the tasty harmony of this round and complex chocolate.
Intense chocolate aromas enhanced by a delicate bitter tang. A subtle touch of biscuit caramel and a distinct very milky heart.
Pure Venezuelan chocolate, 72% cocoa. A rich and complex aromatic profile with a pronounced bitter base followed by warmer notes (raisins, chestnut) and liquorice.
Pure Ecuadorian chocolate, 62% cocoa. Zests of flower, caramel and cream.
Caramelized chopped almonds coated in dark chocolate.
Caramelized chopped Piedmont hazelnuts coated with milk chocolate.
Light chocolate with caramelized savours, cocoa nibs and fine salt.
A fine layer of nougatine flavoured with sesame and green tea coated in dark chocolate.
A crisp layer of milk chocolate garnished with hazelnut paste. 18 filled squares break off easily to form individual bonbon.
A crisp layer of milk chocolate, vanilla marshmallow and soft salted caramel. 18 filled squares break off easily to form individual bonbon.