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A selection of chocolates products #gourmandcroquant
Vanilla marshmallow coated with a crisp layer of milk chocolate.
Vanilla marshmallow coated with a crisp layer of dark chocolate.Box of 16 bears.
Pure Ecuadorian chocolate, 62% cocoa. Zests of flower, caramel and cream.
Pure Venezuelan chocolate, 72% cocoa. A rich and complex aromatic profile with a pronounced bitter base followed by warmer notes (raisins, chestnut) and liquorice.
Pure Tanzania chocolate, 75% cocoa. A chocolate with powerful notes of hot cocoa extending with sustained floral notes. A slight acidity at the end of the tasting completes the tasty harmony of this round and complex chocolate.
Intense chocolate aromas enhanced by a delicate bitter tang. A subtle touch of biscuit caramel and a distinct very milky heart.
Caramelized chopped almonds coated in dark chocolate.
Caramelized chopped Piedmont hazelnuts coated with milk chocolate.
Light chocolate with caramelized savours, cocoa nibs and fine salt.
A fine layer of nougatine flavoured with sesame and green tea coated in dark chocolate.
A crisp layer of milk chocolate garnished with hazelnut paste. 18 filled squares break off easily to form individual bonbon.
A crisp layer of milk chocolate, vanilla marshmallow and soft salted caramel. 18 filled squares break off easily to form individual bonbon.