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Creations steeped in tradition with a new modern touch
Dacquoise with almonds, praline feuillantine, chocolate mousse, crunchy dark chocolate sheet, confit of praline and chocolate icing.
Crispy sugar dougt, smooth gianduja ganache with nuts, chocolate flakes.
Almond biscuit covered with delicious hazelnut cream, coated with a fine crispy layer of milk and almond chocolate and decorated with ganache flavoured with hazelnut and milk gianduja cocoa.
Choux pastry garnished with smooth salt-butter caramel cream, coated with soft caramel icing.
Stuffed with a creamy 75% chocolate cream, covered with 80% chocolate icing.
Vanilla cream on delicate puff pastry. A unique flan made WITHOUT EGG.
Vanilla and Guanaja chocolate cream on delicate puff pastry.A unique flan made WITHOUT EGG.
"Custom" golden decoration with dark chocolate, personalized.