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Pastries

Creations steeped in tradition
with a new modern touch

  • Shortbread hazelnut, lemon cream and compote, coated with a white chocolate plate and decorated with a vanilla lemon glaze.

    6,00 €
  • Shortbread hazelnut, lemon cream and compote, coated with a white chocolate plate and decorated with a vanilla lemon glaze.

    38,00 €
  • Dacquoise with almonds, praline feuillantine, chocolate mousse, crunchy dark chocolate sheet, confit of praline and chocolate icing.

    6,00 €
  • Dacquoise with almonds, praline feuillantine, chocolate mousse, crunchy dark chocolate sheet, confit of praline and chocolate icing.

    28,00 €
  • Crispy sugar dougt, smooth gianduja ganache with nuts, chocolate flakes.

    30,00 €
  • Almond biscuit covered with delicious hazelnut cream, coated with a fine crispy layer of milk and almond chocolate and decorated with ganache flavoured with hazelnut and milk gianduja cocoa.

    6,00 €
  • Choux pastry garnished with smooth salt-butter caramel cream, coated with soft caramel icing.

    5,00 €
  • Stuffed with a creamy 75% chocolate cream, covered with 80% chocolate icing.

    5,00 €
  • Vanilla cream on delicate puff pastry. A unique flan made WITHOUT EGG.

    3,50 €
  • Vanilla and Guanaja chocolate cream on delicate puff pastry.A unique flan made WITHOUT EGG.

    4,00 €
  • "Custom" golden decoration with dark chocolate.Personalized text, please indicate the text you wish to write (for example: Happy Birthday Léa; Merry Christmas...)

    1,00 €
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