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Creations steeped in tradition with a new modern touch
Dacquoise with almonds, praline feuillantine, chocolate mousse, crunchy dark chocolate sheet, confit of praline and chocolate icing.
Almond biscuit covered with delicious hazelnut cream, coated with a fine crispy layer of milk and almond chocolate and decorated with ganache flavoured with hazelnut and milk gianduja cocoa.
Choux pastry garnished with smooth salt-butter caramel cream, coated with soft caramel icing.
Vanilla cream on delicate puff pastry. A unique flan made WITHOUT EGG.
"Custom" golden decoration with dark chocolate, personalized.