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Creations steeped in tradition
with a new modern touch

  • Almond biscuit covered with delicious hazelnut cream, coated with a fine crispy layer of milk and almond chocolate and decorated with ganache flavoured with hazelnut and milk gianduja cocoa.

    6,00 €
  • Choux pastry garnished with smooth salt-butter caramel cream, coated with soft caramel icing.

    5,00 €
  • Vanilla cream on delicate puff pastry. A unique flan made WITHOUT EGG.

    3,50 €
  • "Custom" golden decoration with dark chocolate, personalized.

    1,00 €
13 - 16 of 16 items