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Pastries

Creations steeped in tradition
with a new modern touch

  • The Creation log 2018 of Cyril Lignac & Benoît Couvrand.Fluffy rolled biscuit, light lemon cream, candied and delicate cream with blood orange, crispy orange, Speculoos-orange-pralin chips.6-8 portions.Preorder today, available in shops from December 18th to 31st.Minimum order 72 hours in advance.

    45,00 €
  • The Equinoxe is the first signature pastry created by Cyril Lignac and Benoît Couvrand.For Christmas, it becomes a log.Made with light Bourbon vanilla cream, a centre of caramel on a crisp Speculoos biscuit.6-8 portions.Preorder today, available in shops from December 18th to 31st.Minimum order 72 hours in advance.

    45,00 €
  • The Royal Chocolat becomes a log for Christmas.Dacquoise with almonds, praline feuillantine, chocolate mousse, crunchy dark chocolate sheet, confit of praline and chocolate icing.6-8 portions.Preorder today, available in shops from December 18th to 31st.Minimum order 72 hours in advance.

    45,00 €
  • The Cappuccino becomes a log for Christmas.Smooth almond biscuit, caramel cream, crisp and white chocolate fine layer, mascarpone mousse, Dulcey chocolate and Ethiopia's coffee cream, caramel icing.6-8 portions.Preorder today, available in shops from December 18th to 31st.Minimum order 72 hours in advance.

    45,00 €
  • The Equinoxe is the first signature pastry created by Cyril Lignac and Benoît Couvrand.For Christmas, it becomes a log.Made with light Bourbon vanilla cream, a centre of caramel on a crisp Speculoos biscuit.Preorder today, available in shops from December 7th to 31st.

    6,00 €
  • The Royal Chocolat becomes a log for Christmas.Dacquoise with almonds, praline feuillantine, chocolate mousse, crunchy dark chocolate sheet, confit of praline and chocolate icing.Preorder today, available in shops from December 7th to 31st.

    6,00 €
  • The Cappuccino becomes a log for Christmas.Smooth almond biscuit, caramel cream, crisp and white chocolate fine layer, mascarpone mousse, Dulcey chocolate and Ethiopia's coffee cream, caramel icing.Preorder today, available in shops from December 7th to 31st.

    6,00 €
  • The Equinoxe is the first signature pastry created by Cyril Lignac and Benoît Couvrand.Made with light Bourbon vanilla cream, a centre of caramel on a crisp Speculoos biscuit.For Christmas, from December 7 to 31, the individual Equinoxe becomes a log.

    28,00 €
  • Baba pastry soaked in delicate rum syrup, covered with a subtle apricot coating and garnished with lavish vanilla-flavoured whipped cream. The rum is not boiled and so retains its alcohol content. A jar of whipped cream comes with the 6-portions baba.

    5,50 €
  • Shortbread hazelnut, lemon cream and compote, coated with a white chocolate plate and decorated with a vanilla lemon glaze.

    6,00 €
  • Dacquoise with almonds, praline feuillantine, chocolate mousse, crunchy dark chocolate sheet, confit of praline and chocolate icing.For Christmas, from December 7 to 31, the individual Royal Chocolate becomes a log.

    28,00 €
  • Choux pastry, pecan cream, hazelnut pecan praline, caramelized pecan and roasted almonds.6 portions.

    42,00 €
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