Forms of delivery [read more +]
Creations steeped in tradition
with a new modern touch
The Equinoxe is the first signature pastry created by Cyril Lignac and Benoît Couvrand.Made with light Bourbon vanilla cream, a centre of caramel on a crisp Speculoos biscuit.
Baba pastry soaked in delicate rum syrup, covered with a subtle apricot coating and garnished with lavish vanilla-flavoured whipped cream. The rum is not boiled and so retains its alcohol content.
Baba pastry soaked in delicate rum syrup, covered with a subtle apricot coating and garnished with lavish vanilla-flavoured whipped cream. The rum is not boiled and so retains its alcohol content.A jar of whipped cream comes with this baba.
Choux pastry, hazelnut cream, hazelnut praline, caramelized hazelnuts and roasted almonds.
Choux pastry, hazelnut cream, hazelnut praline, caramelized hazelnuts and roasted almonds.6 portions.
Shortbread hazelnut, lemon cream and compote, coated with a white chocolate plate and decorated with a vanilla lemon glaze.
Dacquoise with almonds, praline feuillantine, chocolate mousse, crunchy dark chocolate sheet, confit of praline and chocolate icing.
Dacquoise with almonds, praline feuillantine, chocolate mousse, crunchy dark chocolate sheet, confit of praline and chocolate icing.