Forms of delivery [read more +]
Pastries
Creations steeped in tradition
with a new modern touch
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Equinoxe individual
The Equinoxe is the first signature pastry created by Cyril Lignac and Benoît Couvrand.Made with light Bourbon vanilla cream, a centre of caramel on a crisp Speculoos biscuit.
6,00 € -
Baba au rhum individual
Baba pastry soaked in delicate rum syrup, covered with a subtle apricot coating and garnished with lavish vanilla-flavoured whipped cream. The rum is not boiled and so retains its alcohol content.
5,50 € -
Baba au rhum
Baba pastry soaked in delicate rum syrup, covered with a subtle apricot coating and garnished with lavish vanilla-flavoured whipped cream. The rum is not boiled and so retains its alcohol content.A jar of whipped cream comes with this baba.
35,00 € -
Paris-Brest individual
Choux pastry, hazelnut cream, hazelnut praline, caramelized hazelnuts and roasted almonds.
6,50 € -
Paris-Brest
Choux pastry, hazelnut cream, hazelnut praline, caramelized hazelnuts and roasted almonds.6 portions.
42,00 € -
Lemon Pie individual
Shortbread hazelnut, lemon cream and compote, coated with a white chocolate plate and decorated with a vanilla lemon glaze.
6,00 € -
Royal Chocolate individual
Dacquoise with almonds, praline feuillantine, chocolate mousse, crunchy dark chocolate sheet, confit of praline and chocolate icing.
6,00 € -
Royal Chocolate
Dacquoise with almonds, praline feuillantine, chocolate mousse, crunchy dark chocolate sheet, confit of praline and chocolate icing.
28,00 € -
Gianduja Tart
Crispy sugar dougt, smooth gianduja ganache with nuts, chocolate flakes.6 portions.
30,00 €
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