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Pastries

Creations steeped in tradition
with a new modern touch

  • The Equinoxe is the first signature pastry created by Cyril Lignac and Benoît Couvrand.Made with light Bourbon vanilla cream, a centre of caramel on a crisp Speculoos biscuit.

    6,00 €
  • The Equinoxe is the first signature pastry created by Cyril Lignac and Benoît Couvrand.Made with light Bourbon vanilla cream, a centre of caramel on a crisp Speculoos biscuit.

    28,00 €
  • Baba pastry soaked in delicate rum syrup, covered with a subtle apricot coating and garnished with lavish vanilla-flavoured whipped cream. The rum is not boiled and so retains its alcohol content.

    5,50 €
  • Baba pastry soaked in delicate rum syrup, covered with a subtle apricot coating and garnished with lavish vanilla-flavoured whipped cream. The rum is not boiled and so retains its alcohol content. A jar of whipped cream comes with this baba.

    35,00 €
  • Shortbread hazelnut, lemon cream and compote, coated with a white chocolate plate and decorated with a vanilla lemon glaze.

    6,00 €
  • Shortbread hazelnut, lemon cream and compote, coated with a white chocolate plate and decorated with a vanilla lemon glaze.

    38,00 €
  • Dacquoise with almonds, praline feuillantine, chocolate mousse, crunchy dark chocolate sheet, confit of praline and chocolate icing.

    6,00 €
  • Dacquoise with almonds, praline feuillantine, chocolate mousse, crunchy dark chocolate sheet, confit of praline and chocolate icing.

    28,00 €
  • Choux pastry, pecan cream, hazelnut pecan praline, caramelized pecan and roasted almonds.

    6,50 €
  • Choux pastry, pecan cream, hazelnut pecan praline, caramelized pecan and roasted almonds.6 portions.

    42,00 €
  • Crispy sugar dougt, smooth gianduja ganache with nuts, chocolate flakes.6 portions.

    30,00 €
  • Almond biscuit covered with delicious hazelnut cream, coated with a fine crispy layer of milk and almond chocolate and decorated with ganache flavoured with hazelnut and milk gianduja cocoa.

    6,00 €
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