Forms of delivery [read more +]
Pastries
Creations steeped in tradition
with a new modern touch
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Forêt Noire individual
Chocolate biscuit, light kirsch cream, cherry compote, chocolate mousse, thin crunchy chocolate leaf, light vanilla milk cream and chocolate shavings.
6,50 € -
Forêt Noire
Chocolate biscuit, light kirsch cream, cherry compote, chocolate mousse, thin crunchy chocolate leaf, light vanilla milk cream and chocolate shavings.6 portions.
42,00 € -
Pear & Chestnut individual
Soft chestnut flour biscuit, almond praline, pear compote, light and whipped chestnut cream with whiskey liquor.
6,00 € -
Pear & Chestnut
Soft chestnut flour biscuit, almond praline, pear compote, light and whipped chestnut cream with whiskey liquor.6 portions.
38,00 € -
Equinoxe individual
The Equinoxe is the first signature pastry created by Cyril Lignac and Benoît Couvrand.Made with light Bourbon vanilla cream, a centre of caramel on a crisp Speculoos biscuit.
6,00 € -
Baba au rhum individual
Baba pastry soaked in delicate rum syrup, covered with a subtle apricot coating and garnished with lavish vanilla-flavoured whipped cream. The rum is not boiled and so retains its alcohol content.
5,50 € -
Baba au rhum
Baba pastry soaked in delicate rum syrup, covered with a subtle apricot coating and garnished with lavish vanilla-flavoured whipped cream. The rum is not boiled and so retains its alcohol content.A jar of whipped cream comes with this baba.
35,00 € -
Paris-Brest individual
Choux pastry, hazelnut cream, hazelnut praline, caramelized hazelnuts and roasted almonds.
6,50 € -
Paris-Brest
Choux pastry, hazelnut cream, hazelnut praline, caramelized hazelnuts and roasted almonds.6 portions.
42,00 € -
Lemon Pie individual
Shortbread hazelnut, lemon cream and compote, coated with a white chocolate plate and decorated with a vanilla lemon glaze.
6,00 €
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