Forms of delivery [read more +]
Pastries
Creations steeped in tradition
with a new modern touch
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Tropézienne individual
Brioche dough impregnated with a syrup and topped with a light cream scented with orange blossom, sprinkled with grains of sugar.Available in shops from July 4th to September 29th.
5,00 € -
Tropézienne
Brioche dough impregnated with a syrup and topped with a light cream with orange blossom, sprinkled with grains of sugar and some candied orange peel.Available in shops from July 4th to September 29th.
28,00 € -
Raspberry Tart individual
Crispy sweet pastry base, almond cream, light almond milk cream, fresh raspberries garnished with a raspberry compote.Available in shop from May 24th to September 29th.
7,00 € -
Raspberry Tart
Crispy sweet pastry base, almond cream, light almond milk cream, fresh raspberries garnished with a raspberry compote.Available in shop from May 24th to September 29th.
45,00 € -
Equinoxe individual
The Equinoxe is the first signature pastry created by Cyril Lignac and Benoît Couvrand.Made with light Bourbon vanilla cream, a centre of caramel on a crisp Speculoos biscuit.
6,00 € -
Baba au rhum individual
Baba pastry soaked in delicate rum syrup, covered with a subtle apricot coating and garnished with lavish vanilla-flavoured whipped cream. The rum is not boiled and so retains its alcohol content.
5,50 € -
Baba au rhum
Baba pastry soaked in delicate rum syrup, covered with a subtle apricot coating and garnished with lavish vanilla-flavoured whipped cream. The rum is not boiled and so retains its alcohol content.A jar of whipped cream comes with this baba.
35,00 € -
Lemon Pie individual
Shortbread hazelnut, lemon cream and compote, coated with a white chocolate plate and decorated with a vanilla lemon glaze.
6,00 € -
Royal Chocolate individual
Dacquoise with almonds, praline feuillantine, chocolate mousse, crunchy dark chocolate sheet, confit of praline and chocolate icing.
6,00 €
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