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Pastries

Creations steeped in tradition
with a new modern touch

  • Brioche dough impregnated with a syrup and topped with a light cream scented with orange blossom, sprinkled with grains of sugar.Available in shops from July 4th to September 15th.

    5,00 €
  • Brioche dough impregnated with a syrup and topped with a light cream with orange blossom, sprinkled with grains of sugar and some candied orange peel.Available in shops from July 4th to September 15th.

    28,00 €
  • Crispy sweet pastry base, almond cream, light almond milk cream, fresh raspberries garnished with a raspberry compote.Available in shop from May 24th to September 15th.

    7,00 €
  • Crispy sweet pastry base, almond cream, light almond milk cream, fresh raspberries garnished with a raspberry compote.Available in shop from May 24th to September 15th.

    45,00 €
  • Almond and lime zest biscuit, raspberry compote, almond milk ganache and crunchy almond praline. Available in stores from April 25 to July 28.

    6,00 €
  • Almond and lime zest biscuit, raspberry compote, almond milk ganache and crunchy almond praline. Available in stores from April 25 to July 28.

    38,00 €
  • The Equinoxe is the first signature pastry created by Cyril Lignac and Benoît Couvrand.Made with light Bourbon vanilla cream, a centre of caramel on a crisp Speculoos biscuit.

    6,00 €
  • The Equinoxe is the first signature pastry created by Cyril Lignac and Benoît Couvrand.Made with light Bourbon vanilla cream, a centre of caramel on a crisp Speculoos biscuit.

    28,00 €
  • Baba pastry soaked in delicate rum syrup, covered with a subtle apricot coating and garnished with lavish vanilla-flavoured whipped cream. The rum is not boiled and so retains its alcohol content.

    5,50 €
  • Baba pastry soaked in delicate rum syrup, covered with a subtle apricot coating and garnished with lavish vanilla-flavoured whipped cream. The rum is not boiled and so retains its alcohol content. A jar of whipped cream comes with this baba.

    35,00 €
  • Shortbread hazelnut, lemon cream and compote, coated with a white chocolate plate and decorated with a vanilla lemon glaze.

    6,00 €
  • Shortbread hazelnut, lemon cream and compote, coated with a white chocolate plate and decorated with a vanilla lemon glaze.

    38,00 €
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