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La Pâtisserie

Creations steeped in tradition
with a new modern touch

  • Brioche dough impregnated with a syrup and topped with a light cream scented with orange blossom, sprinkled with grains of sugar.

    6,50 €
  • Brioche dough impregnated with a syrup and topped with a light cream with orange blossom, sprinkled with grains of sugar.

    36,00 €
  • Crispy hazelnut shortbread, dacquoise with almonds, strawberry compote, light vanilla cream, soft biscuit with almonds and fresh strawberries. Available in shop from Tuesday to Sunday inclued.

    45,00 €
  • Exclusively in store

    Crispy sweet dough, almond cream, pistachio praline, strawberry compote, light vanilla cream and fresh strawberries. Available in shop from Tuesday to Sunday included.

    7,00 €
  • Exclusively in store

    Crispy sweet dough, almond cream, pistachio praline, strawberry compote, light vanilla cream and fresh strawberries.6 portions. Available in shop from Tuesday to Sunday included.

    45,00 €
  • Exclusively in store

    Crispy sweet pastry base, almond cream, light almond milk cream, fresh raspberries garnished with a raspberry compote. Available in shop from Tuesday to Sunday inclued.

    7,00 €
  • Exclusively in store

    Crispy sweet pastry base, almond cream, light almond milk cream, fresh raspberries garnished with a raspberry compote. Available in shop from Tuesday to Sunday inclued.

    45,00 €
  • The Equinoxe is the first signature pastry created by Cyril Lignac and Benoît Couvrand.Made with light Bourbon vanilla cream, a centre of caramel on a crisp Speculoos biscuit.

    6,50 €
  • The Equinoxe is the signature pastry created by Cyril Lignac and Benoît Couvrand.Made with light Bourbon vanilla cream, a centre of caramel on a crisp Speculoos biscuit.

    29,00 €
  • Dacquoise with almonds, praline feuillantine, chocolate mousse, crunchy dark chocolate sheet, confit of praline and chocolate icing.

    6,50 €
  • Dacquoise with almonds, praline feuillantine, chocolate mousse, crunchy dark chocolate sheet, confit of praline and chocolate icing.

    29,00 €
  • Baba pastry soaked in delicate rum syrup, covered with a subtle apricot coating and garnished with lavish vanilla-flavoured whipped cream. The rum is not boiled and so retains its alcohol content.

    6,50 €
  • Baba pastry soaked in delicate rum syrup, covered with a subtle apricot coating and garnished with lavish vanilla-flavoured whipped cream. The rum is not boiled and so retains its alcohol content.A jar of whipped cream comes with this baba.

    39,00 €
  • Shortbread hazelnut, lemon cream and compote, coated with a white chocolate plate and decorated with a vanilla lemon glaze.

    6,50 €
  • Shortbread hazelnut, lemon cream and compote, coated with a white chocolate plate and decorated with a vanilla lemon glaze.

    39,00 €
  • Almond biscuit covered with delicious hazelnut cream, coated with a fine crispy layer of milk and almond chocolate and decorated with ganache flavoured with hazelnut and milk gianduja cocoa.

    6,50 €
  • Choux pastry garnished with smooth salt-butter caramel cream, coated with soft caramel icing.

    5,50 €
  • Vanilla cream on delicate puff pastry. A unique flan made WITHOUT EGG.

    4,00 €
  • "Happy Birthday" golden decoration with dark chocolate, not personalized.

    1,00 €
  • "Custom" golden decoration with dark chocolate.Personalized text (30 characters maximum). Please indicate the text you wish to write (for example: Happy Birthday Léa; Merry Christmas...).

    3,00 €
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