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La Pâtisserie

Creations steeped in tradition
with a new modern touch

  • Brioche dough impregnated with a syrup and topped with a light cream scented with orange blossom, sprinkled with grains of sugar.

    6,50 €
  • Brioche dough impregnated with a syrup and topped with a light cream with orange blossom, sprinkled with grains of sugar.

    36,00 €
  • Exclusively in store

    Crispy sweet pastry base, almond cream, light almond milk cream, fresh raspberries garnished with a raspberry compote. Available in shop from Tuesday to Sunday inclued.

    7,00 €
  • Exclusively in store

    Crispy sweet pastry base, almond cream, light almond milk cream, fresh raspberries garnished with a raspberry compote. Available in shop from Tuesday to Sunday inclued.

    45,00 €
  • The Equinoxe is the first signature pastry created by Cyril Lignac and Benoît Couvrand.Bourbon vanilla cream, centre of caramel and crisp Speculoos praline.

    6,50 €
  • The Equinoxe is the signature pastry created by Cyril Lignac and Benoît Couvrand.Bourbon vanilla cream, centre of caramel and crisp Speculoos praline.

    29,00 €
  • Dacquoise with almonds, praline feuillantine, chocolate mousse, crunchy dark chocolate sheet, confit of praline and chocolate icing.

    6,50 €
  • Dacquoise with almonds, praline feuillantine, chocolate mousse, crunchy dark chocolate sheet, confit of praline and chocolate icing.

    29,00 €
  • Baba pastry soaked in delicate lemon, orange, vanilla and rum syrup, vanilla whipped cream. The rum is not boiled and so retains its alcohol content.

    6,50 €
  • Baba pastry soaked in delicate lemon, orange, vanilla and rum syrup, vanilla whipped cream. The rum is not boiled and so retains its alcohol content.A pot of whipped cream accompanies this baba.

    39,00 €
  • Hazelnut shortbread, lemon cream and emulsion, thin layer of white chocolate and vanilla lemon glaze.

    6,50 €
  • Hazelnut shortbread, lemon cream and emulsion, thin layer of white chocolate and vanilla lemon glaze.

    39,00 €
  • Almond biscuit, hazelnut cream, fine crispy layer of milk and almond chocolate and ganache hazelnut and milk gianduja cocoa.

    6,50 €
  • Choux pastry garnished with smooth salt-butter caramel cream, soft caramel icing.

    5,50 €
  • Vanilla cream on delicate puff pastry. A unique flan made WITHOUT EGG.

    4,00 €
  • "Joyeux anniversaire" golden decoration with dark chocolate, not personalized.

    1,00 €
  • "Custom" golden decoration with dark chocolate.Personalized text (30 characters maximum). Please indicate the text you wish to write (for example: Happy Birthday Léa; Merry Christmas...).

    3,00 €
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