Forms of delivery [read more +]
La Pâtisserie
Creations steeped in tradition
with a new modern touch
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Individual Easter Pastry
Chocolate crisp and fleur de sel, light chocolate mousse, chocolate biscuit, Madagascar vanilla creamy topped with a raw almond praline. Limited edition for Easter. Find our entire Easter Collection in our stores.
7,50 € -
Easter Pastry
Chocolate crisp and fleur de sel, light chocolate mousse, chocolate biscuit, Madagascar vanilla creamy topped with a raw almond praline. Limited edition for Easter. Find our entire Easter Collection in our stores.
45,00 € -
Exclusively in store
Forêt Noire
Chocolate biscuit, whipped vanilla ganache, cherry compote, chocolate mousse, thin crunchy chocolate leaf, light vanilla milk cream and chocolate shavings.
42,00 € -
Individual Vanilla Pecan Caramel Tart
Crispy sweet crust, soft caramel ganache with fleur de sel, crunchy disc of dark chocolate, light vanilla cream and caramelized pecan chips.
7,00 € -
Vanilla Caramel Pecan Tart
Crispy sweet pastry, soft caramel ganache, caramelized pecans, vanilla light cream.
42,00 € -
Exclusively in store
Paris-Brest individual
Choux pastry, hazelnut cream, hazelnut praline, caramelized hazelnuts and roasted almonds.
7,00 € -
Exclusively in store
Paris-Brest
Choux pastry, hazelnut cream, hazelnut praline, caramelized hazelnuts and roasted almonds.
42,00 € -
Equinoxe individual
The Equinoxe is the first signature pastry created by Cyril Lignac and Benoît Couvrand.Bourbon vanilla cream, centre of caramel and crisp Speculoos praline.
7,00 € -
Royal Chocolate individual
Dacquoise with almonds, praline feuillantine, chocolate mousse, crunchy dark chocolate sheet, confit of praline and chocolate icing.
7,00 € -
Royal Chocolate
Dacquoise with almonds, praline feuillantine, chocolate mousse, crunchy dark chocolate sheet, confit of praline and chocolate icing.
28,00 € -
Baba au rhum individual
Baba pastry soaked in delicate lemon, orange, vanilla and rum syrup, vanilla whipped cream. The rum is not boiled and so retains its alcohol content.
7,00 € -
Baba au rhum
Baba pastry soaked in delicate lemon, orange, vanilla and rum syrup, vanilla whipped cream. The rum is not boiled and so retains its alcohol content.A pot of whipped cream accompanies this baba.
42,00 € -
Lemon Pie individual
Hazelnut shortbread, lemon cream and emulsion, thin layer of white chocolate and vanilla lemon glaze.
7,00 € -
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Eclair Caramel
Choux pastry garnished with smooth salt-butter caramel cream, soft caramel icing.
6,00 € -
Eclair Chocolate
Stuffed with a creamy 75% chocolate cream, covered with 80% chocolate icing.
6,00 € -
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Chocolate Flan
Vanilla and Guanaja chocolate cream on delicate puff pastry.A unique flan made WITHOUT EGG.
4,50 € -
Kouign-amann
Caramelized viennoiserie made with successive layers of dough, butter and sugar. 6 portions.
15,00 € -
Chocolate Marble Cake
Cake vanilla and chocolate, praline leaf, fine layer of crisp chocolate, chopped almonds.8 portions. Available in shop from Thursday to Sunday.
25,00 € -
Lemon Cake
Fluffy cake with lemon zest. Thin layer of icing with lemon juice. 6 portions. Available in shop from Thursday to Sunday.
22,00 € -
"Joyeux anniversaire" Decoration
"Joyeux anniversaire" golden decoration with dark chocolate, not personalized.
1,00 € -
"Custom" Decoration
"Custom" golden decoration with dark chocolate.Personalized text (30 characters maximum). Please indicate the text you wish to write (for example: Happy Birthday Léa; Merry Christmas...).
3,00 € -
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Book La Pâtisserie Cyril Lignac
The first book of recipes from La Pâtisserie Cyril Lignac. 60 iconic recipes ranging from revisited classics to signature creations.224 pages.
25,00 € -
Book Saisons
Chef Cyril Lignac makes you discover his best recipes in his book Saisons.Orchestrated around the seasons, each party offers salty recipes for the most part, but also desserts, gestures, condiments or cocktails. In total, 80 seasonal recipes, simple or more gastronomic.224 pages.
25,00 € -
Book Fait Maison n°1
With Fait Maison n°1, Cyril Lignac makes you discover 45 savory or sweet recipes, all imagined in his kitchen with everyday products.A risotto with pasta, a fish in the oven with virgin oil and small vegetables or even cookies with two chocolates... Something to enjoy!112 pages.
12,90 € -
Book Fait Maison n°2
After the success of Fait Maison n°1, Cyril Lignac presents the rest of his homemade and easy recipes.A Japanese vegetable curry, pancakes with ham or a fabulous chocolate soufflé... Something to enjoy!112 pages.
12,90 € -
Book Fait Maison n°3
After the success of Fait Maison n°1 and n°2, Cyril Lignac presents the rest of his homemade and easy recipes.A beef burger, endives with ham and maroilles or even a superb lemon tart... Something to enjoy!112 pages.
12,90 € -
Book Fait Maison n°4
After the success of Fait Maison n°1, n°2 and n°3, Cyril Lignac presents the rest of his homemade and easy recipes. Leeks vinaigrette with curry and tangy yogurt, a breaded fish burger, an incredible tarte tatin or even a chocolate fondant, salted butter caramel... Something to enjoy ! 112 pages
12,90 € -
Book Fait Maison n°5
After the success of Fait Maison n°1, n°2, n°3 and n°4, Cyril Lignac presents the rest of his homemade and easy recipes.A thin apple pie, a dark chocolate mousse, a chocolate and banana pancakes or a vanilla creme caramel... It is 100% pastry!112 pages
12,90 € -
Book Fait Maison n°6
Book Fait Maison is celebrating! After the success of volumes 1 to 5, Cyril Lignac presents the rest of his homemade and ultra easy recipes. A scallop tartare with clementine and buckwheat, langoustine ravioli and basil cream, a poultry vol-au-vent and truffle cream or even a chocolate and amarena Yule log… This 6th volume is dedicated to holiday...
12,90 € -
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