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La Pâtisserie

Creations steeped in tradition
with a new modern touch

  • The Equinoxe is the first signature pastry created by Cyril Lignac and Benoît Couvrand.Made with light Bourbon vanilla cream, a centre of caramel on a crisp Speculoos biscuit.

    6,50 €
  • The Equinoxe is the first signature pastry created by Cyril Lignac and Benoît Couvrand.Made with light Bourbon vanilla cream, a centre of caramel on a crisp Speculoos biscuit.

    28,00 €
  • Exclusively in store

    Crispy sweet dough, soft caramel ganache with salt flower, crunchy dark chocolate disc, viennese cookie, light vanilla cream and caramelized pecan pieces.

    6,50 €
  • Exclusively in store

    Crispy sweet dough, soft caramel ganache with salt flower, crunchy dark chocolate disc, viennese cookie, light vanilla cream and caramelized pecan pieces.6 portions.

    39,00 €
  • Dacquoise with almonds, praline feuillantine, chocolate mousse, crunchy dark chocolate sheet, confit of praline and chocolate icing.

    6,50 €
  • Dacquoise with almonds, praline feuillantine, chocolate mousse, crunchy dark chocolate sheet, confit of praline and chocolate icing.

    28,00 €
  • Choux pastry, hazelnut cream, hazelnut praline, caramelized hazelnuts and roasted almonds.

    6,50 €
  • Choux pastry, hazelnut cream, hazelnut praline, caramelized hazelnuts and roasted almonds.

    42,00 €
  • Baba pastry soaked in delicate rum syrup, covered with a subtle apricot coating and garnished with lavish vanilla-flavoured whipped cream. The rum is not boiled and so retains its alcohol content.

    6,50 €
  • Baba pastry soaked in delicate rum syrup, covered with a subtle apricot coating and garnished with lavish vanilla-flavoured whipped cream. The rum is not boiled and so retains its alcohol content.A jar of whipped cream comes with this baba.

    36,00 €
  • Shortbread hazelnut, lemon cream and compote, coated with a white chocolate plate and decorated with a vanilla lemon glaze.

    6,50 €
  • Shortbread hazelnut, lemon cream and compote, coated with a white chocolate plate and decorated with a vanilla lemon glaze.

    39,00 €
  • Crispy sugar dougt, smooth gianduja ganache with nuts, chocolate flakes.

    30,00 €
  • Almond biscuit covered with delicious hazelnut cream, coated with a fine crispy layer of milk and almond chocolate and decorated with ganache flavoured with hazelnut and milk gianduja cocoa.

    6,50 €
  • Choux pastry garnished with smooth salt-butter caramel cream, coated with soft caramel icing.

    5,50 €
  • Stuffed with a creamy 75% chocolate cream, covered with 80% chocolate icing.

    5,50 €
  • Vanilla cream on delicate puff pastry. A unique flan made WITHOUT EGG.

    4,00 €
  • Vanilla and Guanaja chocolate cream on delicate puff pastry.A unique flan made WITHOUT EGG.

    4,00 €
  • "Happy Birthday" golden decoration with dark chocolate, not personalized.

    1,00 €
  • "Custom" golden decoration with dark chocolate.Personalized text (30 characters maximum). Please indicate the text you wish to write (for example: Happy Birthday Léa; Merry Christmas...).

    3,00 €
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