Forms of delivery [read more +]
La Pâtisserie
Creations steeped in tradition
with a new modern touch
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Paris-Brest individual
Choux pastry, hazelnut cream, hazelnut praline, caramelized hazelnuts and roasted almonds.
6,50 € -
Paris-Brest
Choux pastry, hazelnut cream, hazelnut praline, caramelized hazelnuts and roasted almonds.
42,00 € -
Exclusively in store
Individual Pecan Caramel Vanilla Tart
Crispy sweet dough, soft caramel ganache with salt flower, crunchy dark chocolate disc, viennese cookie, light vanilla cream and caramelized pecan pieces.
6,00 € -
Exclusively in store
Caramel Vanilla Pecan Tart
Crispy sweet dough, soft caramel ganache with salt flower, crunchy dark chocolate disc, viennese cookie, light vanilla cream and caramelized pecan pieces.6 portions.
38,00 € -
Equinoxe individual
The Equinoxe is the first signature pastry created by Cyril Lignac and Benoît Couvrand.Made with light Bourbon vanilla cream, a centre of caramel on a crisp Speculoos biscuit.
6,00 € -
Exclusively in store
Milk Chocolate & Passion Fruit Individual
Crispy milk chocolate and salt, cocoa joconde biscuit, chocolate cream, passion fruit confit and milk chocolate mousse.
6,00 € -
Exclusively in store
Milk Chocolate & Passion fruit
Crispy milk chocolate and salt, cocoa joconde biscuit, chocolate cream, passion fruit confit and milk chocolate mousse.6 portions.
38,00 € -
Exclusively in store
Pear & Chestnut Individual
Soft chestnut flour biscuit, almond praline, pear compote, light and whipped chestnut cream with whiskey liquor.
6,00 € -
Exclusively in store
Pear & Chestnut
Soft chestnut flour biscuit, almond praline, pear compote, light and whipped chestnut cream with whiskey liquor.6 portions.
38,00 € -
Baba au rhum individual
Baba pastry soaked in delicate rum syrup, covered with a subtle apricot coating and garnished with lavish vanilla-flavoured whipped cream. The rum is not boiled and so retains its alcohol content.
5,50 € -
Baba au rhum
Baba pastry soaked in delicate rum syrup, covered with a subtle apricot coating and garnished with lavish vanilla-flavoured whipped cream. The rum is not boiled and so retains its alcohol content.A jar of whipped cream comes with this baba.
35,00 € -
Lemon Pie individual
Shortbread hazelnut, lemon cream and compote, coated with a white chocolate plate and decorated with a vanilla lemon glaze.
6,00 € -
Royal Chocolate individual
Dacquoise with almonds, praline feuillantine, chocolate mousse, crunchy dark chocolate sheet, confit of praline and chocolate icing.
6,00 € -
Royal Chocolate
Dacquoise with almonds, praline feuillantine, chocolate mousse, crunchy dark chocolate sheet, confit of praline and chocolate icing.
28,00 € -
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Eclair Caramel
Choux pastry garnished with smooth salt-butter caramel cream, coated with soft caramel icing.
5,00 € -
Eclair Chocolate
Stuffed with a creamy 75% chocolate cream, covered with 80% chocolate icing.
5,00 € -
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Chocolate Flan
Vanilla and Guanaja chocolate cream on delicate puff pastry.A unique flan made WITHOUT EGG.
4,00 € -
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Chocolate Marble Cake
Cake with a plain and chocolate duo on a praline leaf coated with a fine layer of crisp chocolate flavoured with chopped almonds.8 portions. Available in shop from Thursday to Sunday included.
22,00 € -
Lemon Cake
Fluffy cake with lemon zest. Thin layer of icing with lemon juice and candied lemon aiguillettes. 6/8 portions. Available in shop from Thursday to Sunday included.
19,00 € -
Kouign-amann
Caramelized viennoiserie made with successive layers of dough, butter and sugar. 6 portions.
15,00 € -
Basque Chocolate Cake
Crispy shortbread filled with chocolate cream and sprinkled with cocoa biscuit powder.6 portions.
24,00 € -
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"Happy Birthday" Decoration
"Happy Birthday" golden decoration with dark chocolate, not personalized.
1,00 € -
"Custom" Decoration
"Custom" golden decoration with dark chocolate.Personalized text (30 characters maximum). Please indicate the text you wish to write (for example: Happy Birthday Léa; Merry Christmas...).
3,00 €
