Forms of delivery [read more +]
La Pâtisserie
Creations steeped in tradition
with a new modern touch
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Individual Mont-Blanc
Crispy meringue with Madagascar vanilla, light cream and chestnut biscuit, compote of red and black fruits, decorated with a velvet of white chocolate and a chestnut glaze.
7,00 € -
Mont-Blanc
Crispy meringue with Madagascar vanilla, light cream and chestnut biscuit, compote of red and black fruits, decorated with a velvet of white chocolate and a chestnut glaze.
42,00 € -
Individual Vanilla Pecan Caramel Tart
Crispy sweet crust, soft caramel ganache with fleur de sel, crunchy disc of dark chocolate, light vanilla cream and caramelized pecan chips.
7,00 € -
Vanilla Caramel Pecan Tart
Crispy sweet pastry, soft caramel ganache, caramelized pecans, vanilla light cream.
42,00 € -
Forêt Noire individual
Chocolate biscuit, whipped vanilla ganache, cherry compote, chocolate mousse, thin crunchy chocolate leaf, light vanilla milk cream and chocolate shavings.
7,00 € -
Forêt Noire
Chocolate biscuit, whipped vanilla ganache, cherry compote, chocolate mousse, thin crunchy chocolate leaf, light vanilla milk cream and chocolate shavings.
42,00 € -
Paris-Brest individual
Choux pastry, hazelnut cream, hazelnut praline, caramelized hazelnuts and roasted almonds.
7,00 € -
Paris-Brest
Choux pastry, hazelnut cream, hazelnut praline, caramelized hazelnuts and roasted almonds.
42,00 € -
Equinoxe individual
The Equinoxe is the first signature pastry created by Cyril Lignac and Benoît Couvrand.Bourbon vanilla cream, centre of caramel and crisp Speculoos praline.
7,00 € -
Royal Chocolate individual
Dacquoise with almonds, praline feuillantine, chocolate mousse, crunchy dark chocolate sheet, confit of praline and chocolate icing.
7,00 € -
Royal Chocolate
Dacquoise with almonds, praline feuillantine, chocolate mousse, crunchy dark chocolate sheet, confit of praline and chocolate icing.
28,00 € -
Baba au rhum individual
Baba pastry soaked in delicate lemon, orange, vanilla and rum syrup, vanilla whipped cream. The rum is not boiled and so retains its alcohol content.
7,00 € -
Baba au rhum
Baba pastry soaked in delicate lemon, orange, vanilla and rum syrup, vanilla whipped cream. The rum is not boiled and so retains its alcohol content.A pot of whipped cream accompanies this baba.
42,00 € -
Lemon Pie individual
Hazelnut shortbread, lemon cream and emulsion, thin layer of white chocolate and vanilla lemon glaze.
7,00 € -
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Eclair Caramel
Choux pastry garnished with smooth salt-butter caramel cream, soft caramel icing.
5,50 € -
Eclair Chocolate
Stuffed with a creamy 75% chocolate cream, covered with 80% chocolate icing.
5,50 € -
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Chocolate Flan
Vanilla and Guanaja chocolate cream on delicate puff pastry.A unique flan made WITHOUT EGG.
4,50 € -
Chocolate Marble Cake
Cake vanilla and chocolate, praline leaf, fine layer of crisp chocolate, chopped almonds.8 portions. Available in shop from Thursday to Sunday included.
25,00 € -
Lemon Cake
Fluffy cake with lemon zest. Thin layer of icing with lemon juice. 6 portions. Available in shop from Thursday to Sunday included.
22,00 € -
Kouign-amann
Caramelized viennoiserie made with successive layers of dough, butter and sugar. 6 portions.
15,00 € -
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"Joyeux anniversaire" Decoration
"Joyeux anniversaire" golden decoration with dark chocolate, not personalized.
1,00 € -
"Custom" Decoration
"Custom" golden decoration with dark chocolate.Personalized text (30 characters maximum). Please indicate the text you wish to write (for example: Happy Birthday Léa; Merry Christmas...).
3,00 €
